Our Vision
What We Saw
France is renowned across the world for its wines, yet a less visible reality is weakening the entire sector. Every year, a portion of the production remains unsold. These surpluses place pressure on the economic balance of wineries, whether they are small family estates or historic houses. Beyond an economic issue, it is a part of our culture and heritage that finds itself under threat.
What We Imagined
Facil’s was born from the desire to turn this constraint into an opportunity. We imagined a sparkling, light and modern cocktail crafted from these excess volumes. With low sugar and low alcohol, Facil’s reflects new consumption expectations: drinks that are healthier, accessible and friendly, without losing the authenticity of wine. It is a new way to highlight French know how by bringing it closer to every generation.
What We Change
With Facil’s, we offer a direct solution to excess wine production. We fight waste by giving wine a second life while bringing new energy to the French spirit of conviviality. Our approach is rooted in responsible production that blends innovation with respect for tradition. Facil’s carries a simple vision: preserving our heritage while reinventing it for today.
Facil’s is a new way to enjoy wine, lighter yet just as convivial.
